The Blog

One of my favorite boat-able food ideas has got to be kebabs. Not the kind you throw on the grill with meat and veggies, but the...

Glaze a martini glass with chocolate syrup. To a shaker add: ice 1.5 oz Godiva Chocolate liqueur 1 oz clear Creme de Cacao 1/2 oz...

Recipe from Lauren Sanders - Executive Chef of The Landing Restaurant. Lauren traded in the hustle and bustle of the DC food scene last...