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Easy Key Lime Pie

From: Cori Ray of CR Infused Catering



9" graham cracker pie crust 1 can (14oz) sweetened condensed milk 3 egg yolks, discard the whites ½ c Nellie and Joe's Key West Lime Juice Combine milk, egg yolks, and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350 for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, and garnish with lime slices.


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