Watermelon Sangria

Easy Watermelon Sangria

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1 bottle of sweet red wine

Half a watermelon

1 orange

1 lemon

1 lime

Puree the flesh of half a watermelon in a blender - strain if desired.

Add juice to a large pitcher.

Slice citrus, being careful to check for seeds.

Add to the watermelon juice and top with wine.

Cover tightly and refrigerate for 8-24 hours before serving to let the flavors blend.