Easy Watermelon Sangria
1 bottle of sweet red wine
Half a watermelon
Puree the flesh of half a watermelon in a blender - strain if desired.
Add juice to a large pitcher.
Slice citrus, being careful to check for seeds.
Add to the watermelon juice and top with wine.
Cover tightly and refrigerate for 8-24 hours before serving to let the flavors blend.